Stevielims Gallery
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stevielims:so, to make the bechamel, we start with the roux, which is just butter, flour, and milk.w
stevielims:STEVEN: i can’t open- there’s no way i can open this.RYAN: [to shane] you might have to g
stevielims:add a little bit of vodka.watcher: too many spirits 3.02
stevielims:add a little bit of vodka.watcher: too many spirits 3.02
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