Tagliolini Gallery
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The Perfect Egg DoughMy first attempt at fresh pasta was an egg dough. After all, it is THE dough fo
Filippo Tagliolini (Fogliano Cascia 1745 - 1809 Naples), a Neaples Biscuit, made in Real Fabbrica di
Filippo Tagliolini (Fogliano Cascia 1745 - 1809 Naples), a Neaples Biscuit, made in Real Fabbrica di
The Perfect Egg Dough My first attempt at fresh pasta was an egg dough. After all, it is THE dough f
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