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Inspired by his travels to Sardinia, Barilla Executive Chef Lorenzo Boni created a dish in honor of
spaghetti with bottarga parsley and garlic by mattyinthesun on Flickr.
Linguine Arselle e Bottarga da gianluca segretoTramite Flickr:Linguine con le arselle (vongole) con
BOTTARGA PORN NO FILTER ETC
Produce is best when eaten in peak season. Barilla Executive Chef Lorenzo Boni recently talked to Ep
Salty bottarga complements the mildly sweet flavor of swordfish and the crunchy texture of fried egg
In October, 18 young chefs from around the world competed in the Barilla Pasta World Championship in
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