Dairyfree

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Chocolate #chiapudding bowl made with 1/3c @mammachia seeds, 1.5c almond milk, 1 scoop @gardenoflife

Happy munching kicking off November to a good start, the main barrier will be keeping up with it. Go

Happy Sunday I’ve been cooking up a storm this weekend and have been focusing on dishes th

3 ingredient vegan + gluten free cookies seriously all you need is ripe bananas, almond milk, &a

First time making Indian dal, & forgot how much I miss how much I love home cooked Indian fo

Lunch today was one of my FAVORITE lunches in awhile and was completely gluten & dairy free

More recipe captures from Matthew Kenney’s Culinary Nutrition course online. 1. Fruit sus

1. Mushrooms ceviche. chipotle crema 2. Superfood energy truffles3. Moringa carrot salad. carro

Pitaya chia pudding | star fruit | juicy mango | mint 

Local corn tortilla | cacao mole | pico de gallo | cashew sour cream 

I recently had the opportunity to capture some of the dishes at Arata, Matthew Kenney’s culina

Whenever I make tofu it’s the same basic recipe: half flour, half nutritional yeast. And then

Vegan Taco Tuesday! Homemade veggie tacos with homemade pico de gallo and chips

Spicy black eyed pea burger dressed with spinach, tomato, onion, and chipotle mayo. Served with home

Fresh summer salad with cucumbers, tomates, and red bell peppers. Also topped with basil from our ga

Vegan fish and chips! Made with gardein fishless fillets, homemade crispy potatoes, garlicky kale, a

Falafel, baba ghanoush, and ciabatta! The ghanoush turned out so much better than I thought it would

Vegan chicken and waffles! I found a Belgium style waffle recipe and doubled the flax seed for the e

Aglio e olio with grilled asparagus, red peppers, and onion. Aglio e olio is my go to dish when I wa

Vegan creamy grits topped with sautéed peppers, tomato, cilantro, and this spicy habanero sau

Feeling purple today I was on campus today looking for a snack and I came across these which ended

My favorite afternoon snack. A banana covered and natural peanut butter and a small handful of cacao

My favorite Mediterranean dinner! Roasted veggies with a whole bowl of chickpeas, tomato salad, an e

Avocado toast and grits with fresh tomatoes. Vegan and delicious! This was actually my first time ma

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