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Kohada (gizzard shad) and Akami (lean tuna) • 311ONZ by LDH kitchen, Tokyo JAPAN • #japane

O-toro (very fatty tuna) • 311ONZ by LDH kitchen, Tokyo JAPAN • #japanesefoodie #japanesef

Tsubugai (whelk) and octopus, squid, and Nodoguro (Rosy seabass) • 311ONZ by LDH kitchen, Tokyo

‍Yamagata Mount Zao Beef Yakiniku Grill it yourself and enjoy the charcoal aromatic sizzling mea

Uni, kanpachi, kegani, rice cracker appetizers, Shanghai crab with shaoxing wine wine, crab risotto

Making my own cup-noodle at Cup noodle Museum! Selecting my soup base, toppings, and designing the c

OMG! It’s #thecdnbrewhouse Inception!!! #calgary #alberta #canada #prairies #prairie #bar

Exhibition displaying the evolution of instant noodle starting from 1958! I am so grateful to live i

The same aromatic spicy dipping sauce can be used for steamed chicken, pan fried dumpling, as well a

Un restaurant italien à #kagurazaka à #tokyo : la cuisine était excellente et a

If ya’ll KNEW how much and how long I’ve been craving this… I was pro

Traditional Japanese breakfast at Ginzan Onsen: Salmon, tofu, miso eggplant, onsen egg, pickles, mis

‍ Mapo Tofu specialty restaurant created by Iron Chef Chinese Chen Kenichi. You can choose your

It was a food-laden day yesterday, with charcuterie, pheasant from @savenorscambridge, wine from @ro

deliciousfood-love: lustingfood: CHURRO FRENCH TOAST ICE CREAM SANDWICH literal sex 

deliciousfood1: S’more Brownies

deliciousfood1: Chocolate sundae

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