Dessert Packaging
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Fred Zang, a very skilled photographer out of NY, took some amazing photos of the Untold Dessert Stu
Fred Zang, a very skilled photographer out of NY, took some amazing photos of the Untold Dessert Stu
More Food commissions Process shots + Final illustrations : 1. La confiture de cerise / Cinnamon rol
More Food commissions Process shots + Final illustrations : 1. La confiture de cerise / Cinnamon rol
Cookies from 50 Delicious Desserts, 1938. National Biscuit Company. Via Eudaemonius / flickr
Cookies from 50 Delicious Desserts, 1938. National Biscuit Company. Via Eudaemonius / flickr
And I’ve also been packaging candy at work!
And I’ve also been packaging candy at work!
The Black Isle Bakery  www.blackislebakery.co.uk/
The Black Isle Bakery  www.blackislebakery.co.uk/
More Food commissions Process shots + Final illustrations : 1. La confiture de cerise / Cinnamon rol
More Food commissions Process shots + Final illustrations : 1. La confiture de cerise / Cinnamon rol
“An imaginary brand of chocolate inspired by origami paper and Japanese multi-purpose wrap
“An imaginary brand of chocolate inspired by origami paper and Japanese multi-purpose wrap
Fred Zang, a very skilled photographer out of NY, took some amazing photos of the Untold Dessert Stu
Fred Zang, a very skilled photographer out of NY, took some amazing photos of the Untold Dessert Stu
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