Eat Veggies

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Lunch today is some cold potatoes, baby avocados and salsa. Super simple but so delicious! Did you k

Healthy af spaghetti bolognese for 2. Sauce 1 medium carrot 1 stork of celery 1 small onion 1 tbs

Day 2 of all that I consume haha. I saw a couple of comments concerned about the amount I eat and I

Hey people! I was having a think yesterday and decided that I would try and do 7 days of showing eve

Day 5. So full disclosure I was so busy doing diy house stuff (not the cute YouTuber kinda DIY but m

Day 7! I’m so glad I am on the final what I eat in a day ! I could never imagine doing it as a

Endives Tarte Tatin Ingredients: 6 endives (chicory) 2 small shallots (finely sliced) 1 clove garlic

Winter Vegetable Tartlets Ingredients (serves 4): 4-5 Jerusalem artichokes, peeled and sliced into r

Pear & Fennel Salad w. Colatura & Pine Nuts 1/8 cup Pine Nuts (toasted) 1 pear, ripe but on

Caramelised Beetroot Tarte Tatin 800-900 g beetroots/ up to 2 pounds beetroots (approx. medium-sized

Taco Spiced Veggie Pasta served with Chunky Guacamole and Fresh Salsa ..For this dish I just caramel

One Bite and You’ll Know Why You Have to Learn How to Roast BeetsHow to Clean BeetsStart by scrubbin

Tuna salad #yummy ....#tuna #salad #veggies #yum #colorful #foodshare #foodphotography #instafood #i

Kimchi and Radish Salad

(via Konstantin Jirnov)

Close up on Breakfast! Egg whites, veggies and avocado!

Spaghetti with Arugula-Almond Pesto

17 of the Most Delicious Vegan Recipes We Know

Benefits of vegetables: Low in calories: some vegetables have “negative calories,” ie. i

My daughter ordered the blueberry French toast coated with almonds and strawberry butter at @another

My husband had fried shrimp, fried oysters, and French fries. He was very happy with his fried stuff

Daughter’s side salad with ranch — lettuce was old and browning so she did g eat much of it and she’

My husband’s oysters. Ew. He said they were good but that’s what they all say. From @victorios_ovied

I made pizza for my husband’s dinner with pre-made dough from Publix. Added some garlic, red pepper

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