Finedining

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kikireikopaul delamaingerman boobskido-swagomicachaquitos

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Saba, Shiroebi (white baby shrimp), and sumi ika (squid) • 311ONZ by LDH kitchen, Tokyo JAPAN &

Masu cherry hybrid salmon and Shima Aji (striped jack) • 311ONZ by LDH kitchen, Tokyo JAPAN &bu

Yamagata wagyu tenderloin sandwich, Mapo tofu with shirako, Japanese pepper and chocolate tart &bul

How beautiful is Palazzo Montemartini in Rome? Discover for yourself when you dine inside to try the

Kegani chawanmushi (Hairy Crab Savory Egg Custard) • 311ONZ by LDH kitchen, Tokyo JAPAN •

Kohada (gizzard shad) and Akami (lean tuna) • 311ONZ by LDH kitchen, Tokyo JAPAN • #japane

O-toro (very fatty tuna) • 311ONZ by LDH kitchen, Tokyo JAPAN • #japanesefoodie #japanesef

Tsubugai (whelk) and octopus, squid, and Nodoguro (Rosy seabass) • 311ONZ by LDH kitchen, Tokyo

Uni, kanpachi, kegani, rice cracker appetizers, Shanghai crab with shaoxing wine wine, crab risotto

It’s Sunday, which means it’s time once again for another Instagram takeover! To

Lamb osso buco at #roysrestaurant #food #finedining (at Roy’s Hawaiian Fusion)

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