Food photography

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littlefridadragonsandbooksgalorethier ockirbapy editmelanesian adora

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LIVE

Bruschetta with Three Toppings 2 cups (12 oz./375 g) chopped tomatoes and/or quartered cherry tomato

Dinner with friend.

Blistered Shishito Peppers with Yuzu Kosho 1 tablespoon grapeseed oil 1 teaspoon Yuzu Kosho1⁄2 pound

oldfarmhouse:“August… the month of apples and falling stars, the last care-free month for the school

Friends, nature, wine, productivity, fun, food, sun, fog…everything was perfect!

animal-factbook:In the bird world, there are no laws of ethics and birds do not have the sense of ri

Green olives

sweetoothgirl:Blueberry and Lemon Thyme Galettes

Art direction for Chronicle Books and Josh LaFayette’s Food Fortunes tarot deck. February 2015

Tart by Irina Meliukh Camera: Nikon D850

red hot by leo high Camera: Nikon D5000

Prawn Bisque by Hidekazu Makiyama

Chocolate waffles stilllife by Magy Mokhtar

Cake by Irina Meliukh Camera: Nikon D850

Food photography by Danica D'Almeida

*** by Linda Strauta Brauere Camera: Nikon D850

Matcha milk bubble tea

misterlemonzcandybox:https:/MisterLemonzCandyBox.tumblr.com/Archive/ My, what gorgeous knickers

Marshmallow Mania

Recipe: Intensely Lemon Cake w/ Strawberries

Recipe by ChefJamiCakes

Photography by Con PoulosSheet-Pan Chicken with Sourdough and Bacon

Vegan Strawberry Cake with Italian Meringue Buttercream www.thecuriouschickpea.com/vegan-aqu

daily-deliciousness:Pineapple orange teriyaki salmon

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