Foodpreservation
massonfreezerburn-weeksabrina jimenezandremassonhorrorpicoftheday
Yes it is only a few days until November and I’m still harvesting food from my garden. I have
Yes it is only a few days until November and I’m still harvesting food from my garden. I have
Perfect conditions in the greenhouse now to finish drying the popcorn I picked yesterday. We’ll star
Perfect conditions in the greenhouse now to finish drying the popcorn I picked yesterday. We’ll star
Drying tomatoes. #garden #gardensofinstagram #foodpreservation www.instagram.com/p/BnUQBJsga
Drying tomatoes. #garden #gardensofinstagram #foodpreservation www.instagram.com/p/BnUQBJsga
Perfect conditions in the greenhouse now to finish drying the popcorn I picked yesterday. We’l
Perfect conditions in the greenhouse now to finish drying the popcorn I picked yesterday. We’l
Our first attempt at canning pumpkin seemed to go well. More to come next week. We will use this in
Our first attempt at canning pumpkin seemed to go well. More to come next week. We will use this in
Final tomatoes of the year are cooking down now in spaghetti sauce. We processed just under 185lbs o
Final tomatoes of the year are cooking down now in spaghetti sauce. We processed just under 185lbs o
The spaghetti sauce is in the pot and starting it’s long day of a slow cooking down. #tomatoes
The spaghetti sauce is in the pot and starting it’s long day of a slow cooking down. #tomatoes
Started a batch of sauerkraut this evening. It’s basically modern-day alchemy. #sauerkraut #fo
Started a batch of sauerkraut this evening. It’s basically modern-day alchemy. #sauerkraut #fo
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