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Gluten Free Peanut Butter & Chocolate Granola Bars 2 cups rolled oats (gluten free) 2/3 cup
Hello fellow foodies! Having myself a delicious chia butter smoothie before heading off to the Anah
Pear & Fennel Salad w. Colatura & Pine Nuts 1/8 cup Pine Nuts (toasted) 1 pear, ripe
Pumpkin Spice I took my time eating these @naturesbakery “Seasonal Edition” Pumpkin Spic
Stuffed Mushrooms 4 large portobello mushrooms (or similar), stalks removed* 6 tablespoons olive oil
Healthy, Sexy Marriage - About Our BlogMy husband and I decided to start this blog as a “
Who says vegan dishes can’t be tasty! I’m not vegan personally, but I absolutely eat ve
Nothing more refreshing than frozen fruits in a bowl of #nicecream during summertime. Topped it off
Hello smoothie lovers! I finally caved and got a coconut bowl. It’s so cute and small, and it
fish and cauliflower
berry french toast
vegan blueberry pancakes
So never give up
Bruschetta with Three Toppings 2 cups (12 oz./375 g) chopped tomatoes and/or quartered cherry tomato
Roasted Squash Lasagne w. Sage & Shallots for the roasted squash 1 kabocha squash, peeled, s
Winter Vegetable Tartlets Ingredients (serves 4): 4-5 Jerusalem artichokes, peeled and sliced into r
Chicken Meatballs 1 pound freshly ground chicken breast* ½ large red onion finely chopped
fuckyeah-healthyfood: The BEST Healthy Food Blog! My Kinda food Porn
Balance + positivity= G L O W. #ootd #style #fashion #fashonista #nyc #naturalista #blogger #mua #ve
C O O L. #ootd #style #fashion #fashonista #nyc #naturalista #blogger #mua #vegan #whatveganslooklik
“when I’m down, I just draw some roses–on a pretty piece of paper with
Cardamon infused black rice breakfast pudding because I was really feeling myself this morning I use
Honor your cravings The only difference between these cookies and your standard run of the mill cook
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