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Boutique wagashi store branding by D-B-S
Japanese youkan jelly balls with traditional flavours like matcha, sake, apple vinegar, white miso,
collectorandco:“wagashi”: Japanese handmade sweetsPerfection…
Fancy Japanese traditional wagashi with Christmas twist. Happy Holidays!
Kigetsudo’s Monaka (by Wagashi Pix)
Hatsuse no nishiki (Hatsuse autumn brocade)Hatsuse, situated in Nara prefecture, was in ancient time
Japanese Beautiful Summer Sweets with Seasonal Motifs.Water HavenToraya, Tokyo, Japan
Summer Wagashi “Kibunegawa” by one of the famous confectionery maker Kameya Yoshinaga (K
Those animal shape wagashi (japanese cakes) are amazing!!! (seen on Cafe Kirin account)
.#炉#和菓子#wagashi#初なすび #縁寿庵清水#金平糖#一日集中稽古#茶道#chado#wayoftea#teaism#茶の湯#chanoyu#抹茶#matcha#greentea#japan
Wagashi (和菓子) is a traditional Japanese confectionery which is often served with tea. Wagashi are co
Natsumi kawa (Natsumi river)Flowing through Yoshino, the renown forest near Nara, this river is a po
Book of wagashi / design, Edo period (1603-1868), Japan. Wagashi is a traditional confectionary, ser
Japanese Sweets, wagashi, 「彩雨」rain’s falling
design-is-fine:Book of wagashi / design, Edo period (1603-1868), Japan. Wagashi is a traditional con
Wagashi (和菓子) is a traditional Japanese confectionery which is often served with tea. Wagashi are co
congenitaldisease: Wagashi are traditional Japanese confections that are typically served with tea.
Japanese traditional sweets are so pretty! Wagashi by Kuramoto Hinodeshaped like himawari (sunflower
Suzukaze (cool breeze)A refreshing wind blowing early in the morning calm our minds harassed by summ
Even the simplest candy presentation is art from Tawaraya Yoshitomi est. 1755
★ Sep. 28, 2019 Ryoku-an, Kyoto: 1) hana-no (lit. flower-field: field with a carpet of beautiful aut
★ Aug. 3, 2019 Toraya’s Ichijo shop, Kyoto: ao-yuzu-gori (lit. blue/green-‘yuzu*’-ice) ——– Shaved ic
★ Jul. 27, 2019 Shogetsu, Kyoto: suzukaze/ryofu (cool air) ——– Orange-colored, fan-shaped, jelly-lik
★ Sep. 24, 2019 Gan'yu-do, Hamamatsu: hagi-no-tsuyu (lit. dew on ‘hagi (Japanese bush clover)’) ——–
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