Plantbase

---

wizardgame100bridgerton castvintagebarkclothnoemi kovacsbarafat

---

LIVE

Our dinner last night was ! We had fried tofu, mashed cauliflower/potato mix with gravy and spinach.

More recipe captures from Matthew Kenney’s Culinary Nutrition course online. 1. Fruit sus

1. Mushrooms ceviche. chipotle crema 2. Superfood energy truffles3. Moringa carrot salad. carro

Chickpea miso | almond | homegrown moringa leaf + flower RECIPECooked Ingredients:2 tsp extra v

Pitaya chia pudding | star fruit | juicy mango | mint 

Fennel Grapefruit Salad from Matthew Kenney’s 5 Day Juice Cleanse.Substituted the thyme with m

Local corn tortilla | cacao mole | pico de gallo | cashew sour cream 

I recently had the opportunity to capture some of the dishes at Arata, Matthew Kenney’s culina

Whenever I make tofu it’s the same basic recipe: half flour, half nutritional yeast. And then

Falafel, baba ghanoush, and ciabatta! The ghanoush turned out so much better than I thought it would

Vegan chicken and waffles! I found a Belgium style waffle recipe and doubled the flax seed for the e

Vegan creamy grits topped with sautéed peppers, tomato, cilantro, and this spicy habanero sau

Feeling purple today I was on campus today looking for a snack and I came across these which ended

My favorite Mediterranean dinner! Roasted veggies with a whole bowl of chickpeas, tomato salad, an e

Avocado toast and grits with fresh tomatoes. Vegan and delicious! This was actually my first time ma

homemade vegan bbq pizza! Topped with mushrooms, spinach, and jalapeños. So yummy

As a southerner, grits are always an amazing breakfast. I make them every morning that I have the ti

Mmmm #juicyfruit .. that’s just 1 amazing side effect of @GoddessBody trademarked highly sough

Had a lovely birthday. Did everything that I wanted to do. The weather was fabulous, like how I reme

Vegan power ☘️

vanilla chia pudding (chia, almond milk, vanilla, cinnamon) w mango, kiwi, coconut flakes &

Traveling down memory lane to that time I did a 14 day vegan challenge with @kushitesvegetablecuisin

Falafel Burgers! (baked, not fried)

Today’s lunch Falafel, wholegrain couscous, roasted pumpkin and pomegranate salad served w

Prev PageNext Page