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delreynews:Lana Del Rey photographed by Joe Pugliese for Billboard Magazine, 2015.

Tagliatelle with Baby Artichokesserves 2 as a first plate20 baby artichokes, cleaned, the larger one

The making of Ramp Pasta. Behind the scenes shooting Sweet Paul Magazine Spring Issue. Get the recip

Sweet Potato Raviolo with Brown Butter + Sagepublished in Sweet Paul Magazine Fall 2013Yields 8 ravi

The Perfect Egg DoughMy first attempt at fresh pasta was an egg dough. After all, it is THE dough fo

The perfect spring pasta: pesto, peas, mint + burrata. A collaboration with food stylist Chelsea Zim

Now that you are an expert on egg dough. Make pappardelle. I like to score it with a knife then tear

paradiseforlana:Lana Del Rey photographed by Joe Pugliese for Billboard Magazine, 2015

Joey Pollari photographed by Joe Pugliese for The Hollywood Reporter’s Emmy 2016 Supporting Actor Co

The Stripper  | 1x03 [X]

Behind the  vegetable garden   -    Enotrio Pugliese Italian, 1920-1989Oil on board , 74 x 50 cm.

fuertecito:Donald Glover photographed by Joe Pugliese for Wired MagazineThis nigga has had the great

perla67:luisreppa:andy722:paola vacca pugliese @tettegrosseveregrande vacca da montaVacca da monta

Tortellone di Zuccaserves 4Filling:1 kabocha squash, quartered, seeds cleaned out, roasted dry at 35

Cavatelli lunghi with roasted tomatoes + MelvilleServes 2 as a main course1 carton of heirloom cherr

Linguine con vongole. Part of Spring Pasta, a collaboration with food stylist Chelsea Zimmer.

A preview of some new pasta work with food stylist Chelsea Zimmer. My favorite pasta: roasted cherry

I’m on Yahoo Food talking about pasta! Click through to read the full article. Many thanks to

Risotto Milaneseserves 2-4 with leftovers for arancini, arancini recipe coming soon…3 T extra

When making filled pasta, I always have scraps that didn’t make the cut – maltagliati. I

Merry Christmas!

Arancini(makes 10-12)leftover Risotto Milanese (up to 3 days old)1 block of Melvillezest of one lemo

Exciting news! I have written a book entirely about pasta with collaborator and co-author Jennifer A

follow my daily pasta makings on instagram, @lindapugliese.

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