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epruitt:Italian sculptor Matteo Pugliese lives and works in Milan. His bronze sculptures of men
elpasha711: Christopher Winter Pugliese
babes-with-freckles:Elena Pugliese babes-with-freckles.tumblr.com/freckles Tolle Sommerspros
fuertecito: Donald Glover photographed by Joe Pugliese for Wired Magazine
sexyshemaleladyboy: Rosy Pinheiro & Samantha Pugliese & Sthefany Venturiny
tylerposey:CHARLIE BARNETTEntertainment Weekly — Joe Pugliese (2022)
Oh what a lovely surprise! Our farmer’s market neighbor Anne Pugliese of A Little Chef A took
Sweet Potato Raviolo with Brown Butter + Sage published in Sweet Paul Magazine Fall 2013 Yields 8 ra
fuertecito:Donald Glover photographed by Joe Pugliese for Wired Magazine
felitomkinson: Hello! My name is Feli Pugliese Tomkinson and I’m a wlw illustrator/designer f
I’m on Yahoo Food talking about pasta! Click through to read the full article. Many thanks
Linguine con vongole. Part of Spring Pasta, a collaboration with food stylist Chelsea Zimmer.
follow my daily pasta makings on instagram, @lindapugliese.
A preview of some new pasta work with food stylist Chelsea Zimmer. My favorite pasta: roasted cherry
Tagliatelle with Baby Artichokesserves 2 as a first plate20 baby artichokes, cleaned, the large
Exciting news! I have written a book entirely about pasta with collaborator and co-author Jennifer A
Tortellone di Zucca serves 4 Filling: 1 kabocha squash, quartered, seeds cleaned out, roasted d
Risotto Milanese serves 2-4 with leftovers for arancini, arancini recipe coming soon&hellip
The making of Ramp Pasta. Behind the scenes shooting Sweet Paul Magazine Spring Issue. Get the recip
Now that you are an expert on egg dough. Make pappardelle. I like to score it with a knife then tear
Cavatelli lunghi with roasted tomatoes + Melville Serves 2 as a main course 1 carton of heirloom che
Arancini (makes 10-12) leftover Risotto Milanese (up to 3 days old) 1 block of Melville zest
When making filled pasta, I always have scraps that didn’t make the cut – maltag
The perfect spring pasta: pesto, peas, mint + burrata. A collaboration with food stylist Chelsea Zim
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