When making filled pasta, I always have scraps that didn’t make the cut – maltag
When making filled pasta, I always have scraps that didn’t make the cut – maltagliati. I dry, freeze, and use them in my favorite chicken soup. Homemade chicken stock, wilted arugula, chicken bits from the bone, a poached egg, toasted breadcrumbs and grated parmigiano reggiano. -- source link
#chicken broth#homemade#maltagliati#fattaincasa#linda pugliese#sweet paul#food photography#foodblog#chicken stock