Fattaincasa
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fattaincasa:The Perfect Egg DoughMy first attempt at fresh pasta was an egg dough. After all, it is
fattaincasa:The Perfect Egg DoughMy first attempt at fresh pasta was an egg dough. After all, it is
The Perfect Egg DoughMy first attempt at fresh pasta was an egg dough. After all, it is THE dough fo
The Perfect Egg DoughMy first attempt at fresh pasta was an egg dough. After all, it is THE dough fo
Pork Ragu ParcelsThe Italian version of pork soup dumplings.published in Sweet Paul Magazine Fall 20
Pork Ragu ParcelsThe Italian version of pork soup dumplings.published in Sweet Paul Magazine Fall 20
Now that you are an expert on egg dough. Make pappardelle. I like to score it with a knife then tear
Now that you are an expert on egg dough. Make pappardelle. I like to score it with a knife then tear
orecchiette.
orecchiette.
Tortellone di Zuccaserves 4Filling:1 kabocha squash, quartered, seeds cleaned out, roasted dry at 35
Tortellone di Zuccaserves 4Filling:1 kabocha squash, quartered, seeds cleaned out, roasted dry at 35
Pea + Fava Rotoloserves 2pasta:1 c AP flour1 egg1 T waterfilling:1 c peas, sweet peas frozen will do
Pea + Fava Rotoloserves 2pasta:1 c AP flour1 egg1 T waterfilling:1 c peas, sweet peas frozen will do
Cavatelli lunghi with roasted tomatoes + MelvilleServes 2 as a main course1 carton of heirloom cherr
Cavatelli lunghi with roasted tomatoes + MelvilleServes 2 as a main course1 carton of heirloom cherr
Linguine con vongole. Part of Spring Pasta, a collaboration with food stylist Chelsea Zimmer.
Linguine con vongole. Part of Spring Pasta, a collaboration with food stylist Chelsea Zimmer.
Risotto Milaneseserves 2-4 with leftovers for arancini, arancini recipe coming soon…3 T extra
Risotto Milaneseserves 2-4 with leftovers for arancini, arancini recipe coming soon…3 T extra
When making filled pasta, I always have scraps that didn’t make the cut – maltagliati. I
When making filled pasta, I always have scraps that didn’t make the cut – maltagliati. I
cavatelli lunghi.
cavatelli lunghi.
Arancini(makes 10-12)leftover Risotto Milanese (up to 3 days old)1 block of Melvillezest of one lemo
Arancini(makes 10-12)leftover Risotto Milanese (up to 3 days old)1 block of Melvillezest of one lemo
Me. Making ramp pasta in Brooklyn for Sweet Paul Spring 2014 issue. photo by Chelsea Zimmer.
Me. Making ramp pasta in Brooklyn for Sweet Paul Spring 2014 issue. photo by Chelsea Zimmer.
follow my daily pasta makings on instagram, @lindapugliese.
follow my daily pasta makings on instagram, @lindapugliese.
Truffle Pátê Cappelletti with Passion Fruit glazepublished in Sweet Paul Magazine Fall 2013Yields ab
Truffle Pátê Cappelletti with Passion Fruit glazepublished in Sweet Paul Magazine Fall 2013Yields ab
A few years ago, one of my cousins from Northern Italy came to live in New York. At the time she was
A few years ago, one of my cousins from Northern Italy came to live in New York. At the time she was
Orecchiette con broccoliserves 2 as a first coursethe pasta dough:1 c + 1 T semola di grano duro&fra
Orecchiette con broccoliserves 2 as a first coursethe pasta dough:1 c + 1 T semola di grano duro&fra
Trofie.
Trofie.
One more week and ramps will be a distant memory until next spring. Made similarly to orecchiette co
One more week and ramps will be a distant memory until next spring. Made similarly to orecchiette co
Linguine con vongole. Part of Spring Pasta, a collaboration with food stylist Chelsea Zimmer.
Linguine con vongole. Part of Spring Pasta, a collaboration with food stylist Chelsea Zimmer.
follow my daily pasta makings on instagram, @lindapugliese.
follow my daily pasta makings on instagram, @lindapugliese.
Tortellone di Zucca serves 4 Filling: 1 kabocha squash, quartered, seeds cleaned out, roasted d
Tortellone di Zucca serves 4 Filling: 1 kabocha squash, quartered, seeds cleaned out, roasted d
Risotto Milanese serves 2-4 with leftovers for arancini, arancini recipe coming soon&hellip
Risotto Milanese serves 2-4 with leftovers for arancini, arancini recipe coming soon&hellip
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