Fattaincasa
nightgardeningneyasochiバケッチャsassy lockscreensmaking jewelry
Webcam Model (LyonGallego_) is live.Free join now!
LIVE
fattaincasa:The Perfect Egg DoughMy first attempt at fresh pasta was an egg dough. After all, it is
fattaincasa:The Perfect Egg DoughMy first attempt at fresh pasta was an egg dough. After all, it is
The Perfect Egg DoughMy first attempt at fresh pasta was an egg dough. After all, it is THE dough fo
The Perfect Egg DoughMy first attempt at fresh pasta was an egg dough. After all, it is THE dough fo
Pork Ragu ParcelsThe Italian version of pork soup dumplings.published in Sweet Paul Magazine Fall 20
Pork Ragu ParcelsThe Italian version of pork soup dumplings.published in Sweet Paul Magazine Fall 20
Now that you are an expert on egg dough. Make pappardelle. I like to score it with a knife then tear
Now that you are an expert on egg dough. Make pappardelle. I like to score it with a knife then tear
orecchiette.
orecchiette.
Linguine con vongole. Part of Spring Pasta, a collaboration with food stylist Chelsea Zimmer.
Linguine con vongole. Part of Spring Pasta, a collaboration with food stylist Chelsea Zimmer.
follow my daily pasta makings on instagram, @lindapugliese.
follow my daily pasta makings on instagram, @lindapugliese.
Tortellone di Zucca serves 4 Filling: 1 kabocha squash, quartered, seeds cleaned out, roasted d
Tortellone di Zucca serves 4 Filling: 1 kabocha squash, quartered, seeds cleaned out, roasted d
Risotto Milanese serves 2-4 with leftovers for arancini, arancini recipe coming soon&hellip
Risotto Milanese serves 2-4 with leftovers for arancini, arancini recipe coming soon&hellip
Now that you are an expert on egg dough. Make pappardelle. I like to score it with a knife then tear
Now that you are an expert on egg dough. Make pappardelle. I like to score it with a knife then tear
Cavatelli lunghi with roasted tomatoes + Melville Serves 2 as a main course 1 carton of heirloom che
Cavatelli lunghi with roasted tomatoes + Melville Serves 2 as a main course 1 carton of heirloom che
Arancini (makes 10-12) leftover Risotto Milanese (up to 3 days old) 1 block of Melville zest
Arancini (makes 10-12) leftover Risotto Milanese (up to 3 days old) 1 block of Melville zest
When making filled pasta, I always have scraps that didn’t make the cut – maltag
When making filled pasta, I always have scraps that didn’t make the cut – maltag
The Perfect Egg Dough My first attempt at fresh pasta was an egg dough. After all, it is THE dough f
The Perfect Egg Dough My first attempt at fresh pasta was an egg dough. After all, it is THE dough f
Pork Ragu Parcels The Italian version of pork soup dumplings. published in Sweet Paul Magazine Fall
Pork Ragu Parcels The Italian version of pork soup dumplings. published in Sweet Paul Magazine Fall
Me. Making ramp pasta in Brooklyn for Sweet Paul Spring 2014 issue. photo by Chelsea Zimmer.
Me. Making ramp pasta in Brooklyn for Sweet Paul Spring 2014 issue. photo by Chelsea Zimmer.
One more week and ramps will be a distant memory until next spring. Made similarly to orecchiette co
One more week and ramps will be a distant memory until next spring. Made similarly to orecchiette co
A few years ago, one of my cousins from Northern Italy came to live in New York. At the time she was
A few years ago, one of my cousins from Northern Italy came to live in New York. At the time she was
Truffle Pátê Cappelletti with Passion Fruit glaze published in Sweet Paul Magazine Fall
Truffle Pátê Cappelletti with Passion Fruit glaze published in Sweet Paul Magazine Fall
orecchiette.
orecchiette.
Pea + Fava Rotolo serves 2 pasta:1 c AP flour 1 egg 1 T water filling: 1 c peas, sweet peas frozen w
Pea + Fava Rotolo serves 2 pasta:1 c AP flour 1 egg 1 T water filling: 1 c peas, sweet peas frozen w
cavatelli lunghi.
cavatelli lunghi.
tagliatelle.
tagliatelle.
Orecchiette con broccoli serves 2 as a first course the pasta dough: 1 c + 1 T semola di grano duro
Orecchiette con broccoli serves 2 as a first course the pasta dough: 1 c + 1 T semola di grano duro
Prev PageNext Page