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Now that you are an expert on egg dough. Make pappardelle. I like to score it with a knife then tear

Cavatelli lunghi with roasted tomatoes + Melville Serves 2 as a main course 1 carton of heirloom che

Arancini (makes 10-12) leftover Risotto Milanese (up to 3 days old) 1 block of Melville zest

When making filled pasta, I always have scraps that didn’t make the cut – maltag

The Perfect Egg Dough My first attempt at fresh pasta was an egg dough. After all, it is THE dough f

Pork Ragu Parcels The Italian version of pork soup dumplings. published in Sweet Paul Magazine Fall

Me. Making ramp pasta in Brooklyn for Sweet Paul Spring 2014 issue. photo by Chelsea Zimmer.

One more week and ramps will be a distant memory until next spring. Made similarly to orecchiette co

A few years ago, one of my cousins from Northern Italy came to live in New York. At the time she was

Truffle Pátê Cappelletti with Passion Fruit glaze published in Sweet Paul Magazine Fall

orecchiette.

Pea + Fava Rotolo serves 2 pasta:1 c AP flour 1 egg 1 T water filling: 1 c peas, sweet peas frozen w

cavatelli lunghi.

tagliatelle.

Orecchiette con broccoli serves 2 as a first course the pasta dough: 1 c + 1 T semola di grano duro

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