Ramenporn

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Tokyo noodles, Kimchi collards, benne seed, smoked ham hock broth

Four years of college have made me very familiar with ramen. Decided to try making some from scratch

Behold! My first ever miso ramen. It was amazing! Can’t wait for tomorrow!

I think I made a good bowl

Clam Shoyu Ramen at “Mugi to Olive” in Ginza

My take on a ‘cheat’ tonkotsu ramen topped with what I had in the fridge. This was an umami bomb!

Snowy weather means a hot bowl of ramen!

Spicy Miso

After many years, I finally decided on actually making my own ramen

My take on sopporo style miso ramen

A few upgrades to instant ramen. Delicious.

My shiro miso ramen, doubanjiang, 2-day ajitama, buttered corn, chunky chashu, pork mince on the bot

Samyang 2x Spicy Hot Chicken Flavor Ramen that I fixed up w/ pork loin, shitaki mushroom, green cabb

Sorry for the low quality picture but here’s my homemade shoyu with slow cooked pork shoulder, scall

shin ramyun, pork and coriander wontons, and stir fried veges �

Veggie miso ramen (w/ roasted tomatoes, sour bokchoy, fresh carrots & nitamago)

Chicken miso paitan with pork and beef chasu, braised fermented brussels, ramen egg, pickled ginger,

Spicy Tuna Ramen - Take II

ramenhaven: inline reddit: ramen

ramenhaven: inline reddit: ramen

ramenhaven: inline reddit: ramen

ramenhaven: inline reddit: ramen

ramenhaven: inline reddit: ramen

ramenhaven: inline reddit: ramen

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