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Matcha cashew-based Cheesecake with a Miso Crust + tahini sauce 
Matcha cashew-based Cheesecake with a Miso Crust + tahini sauce 
Tempered Chocolate + Praline Filling. Cacao powder, cacao butter, maple syrup + homemade almond milk
Tempered Chocolate + Praline Filling. Cacao powder, cacao butter, maple syrup + homemade almond milk
Nut-free Goji Hemp Sesame Apricot Bars with a drizzle of White Chocolate Icing + Tempered Cacao Drop
Nut-free Goji Hemp Sesame Apricot Bars with a drizzle of White Chocolate Icing + Tempered Cacao Drop
Raw Berry Parfait with Maple Oat Crumble, Goji Berry Jam + cashew-based Creme Fraiche
Raw Berry Parfait with Maple Oat Crumble, Goji Berry Jam + cashew-based Creme Fraiche
From Gastroposter Laura Stolf, via Instagram: Homemade raw vegan PB & J mini cheesecakes for
From Gastroposter Laura Stolf, via Instagram: Homemade raw vegan PB & J mini cheesecakes for
Not so traditional Anzac cookies! Ingredients: • 1 cup of rolled oats • 1 cup of almond
Not so traditional Anzac cookies! Ingredients: • 1 cup of rolled oats • 1 cup of almond
Caramel Peanut Butter Slice Ingredients Base: • 6 medjool dates • 200ml almond meal •
Caramel Peanut Butter Slice Ingredients Base: • 6 medjool dates • 200ml almond meal •
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