Tom Garden

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LIVE

gardencalendar:Crocus-springSpecies crocus, Crocus chrysanthus, C. tomasinianusZONE: 4Across winter-

Remembrance Roses.

I guess the critters where being generous last night and left me one riven cherry tomato; there was

aniseandspearmint: ainawgsd:arianrhodsgarden: magicalandsomeweirdhometours: From the Goth Gardener D

boneandpapyrus:The Egyptian goddess of the sycamore in a gardenFrom the tomb of Nebamun, Upper Egypt

Overnight Smoky Zucchini Breakfast Casserole is posted! Only 191 calories per serving. This a fantas

It’s that time of year again.

My tomato plants are actually taller than me. I planted them from seed. This has never happened befo

lenorestreetgarden: Our last tomato and pepper harvest.  It’s been a good summer. Jealous!  This is

orevet:hkirkh:Tomato in the fenceaesthetic

so honored to be a part of this teach-in w @sftporg tomorrow morning! come listen to us discuss our

sarah-oconnell: One of my final projects for Illustrating the Edible: Heirloom Tomatoes!

Sunday morning harvest: tomatoes, jalapeños, peppedew peppers, and a cucumber.

Tomatoes ripening on the vine at my farm. 

Ragweed Wineberry Stir Fry By Anna Hess and Mark Hamilton It’s the time of year when we get f

February 2016 - Purple TomatilloSome of the volunteer Tomatillos have survived indoors and one even

pragmaculture:Just glasshouse things

Hidden jewels

Tomato, cucumber, red pepper … all from Patio Farm!

Volunteer tomato growing from the compost

All the sauce ingredients grown at Patio Farm! Tomatoes, peppers, onion, garlic, basil, thyme, orega

Trifecta

Sweet red peppers, thriving despite being thrown by the tomatoes.

First pint harvested!

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