Vegano

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La Vega kids

Raw Cacao Cafe Panna Cotta + Orange Marmalade + Almond Brittle

Week 4 at the Plant Lab in Belfast ME. The first part of the week was devoted to our cheese pla

Week 3 at the Plant Lab in Belfast ME. 07/18 - 07/221. Zucchini avocado tartare | mint oil2. Summer

Week 2 in Plant Lab with Matthew Kenney Culinary, Belfast ME. 07/11 - 07/151. Zucchini sesame noodle

Week 1 @ The Plant Lab in Belfast ME. 07/05 - 07/081. Beet Ravioli with cashew ricotta, bell pepper

Cashew-based passionfruit cheesecake with dragon fruit tahini sauce. 

White Lotus adaptation from MK’s Plant Based Desserts course 

Pistachio pudding with cacao bark Raw coconut cake with hidden white chocolate centre + berry c

This was out of this world! Chaga Chai Semifreddo + Coffee Reduction. 

Matcha cashew-based Cheesecake with a Miso Crust + tahini sauce 

Tempered Chocolate + Praline Filling. Cacao powder, cacao butter, maple syrup + homemade almond milk

Nut-free Goji Hemp Sesame Apricot Bars with a drizzle of White Chocolate Icing + Tempered Cacao Drop

Raw Berry Parfait with Maple Oat Crumble, Goji Berry Jam + cashew-based Creme Fraiche

Friday =Mexican #porridge . . . #rawvegan #vegan #veganism  #vegansofinstagram&

habits to start the day right….. . . . . #rawvegan #vegan #veganism&n

Avena, Manzana, Pasas. Canela, Almendras, Amaranto . . . #rawvegan #vegan #veganism &

vegan-art: Title: “The Difference“  |  Artist: Xavier Bayle “The animal

Following our custom made inspiration, a fantastic pair of #singlemonkshoes 80157 in tanned vegano.h

Amo todos os animais [sim, até os mais feios e “nojentos”], mas tenho uma simpati

Carnaval Vegano

Carnaval Vegano

Carnaval Vegano

I’m so happy that my husband and I got a chance to go support @iamtabithabrown at the grand op

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