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Never judge a smoothie by its colour, this lil bowl of gloop was very delicious indeed Made with fro
What a glorious stack Raspberry coconut bars ✨
Was feeling super fancy this morning so made some galaxy blueberry oatmeal topped with tahini, cocon
Made Desserts with Benefits Gluten Free Graham Crackers (chia egg to replace the egg and switched &a
I’m high carb vegan and I got 90g protein today. Cruelty free and I can name EVERY ingredi
BBQ Sauce Grilled Portobellos with a Grilled Red Pepper, Rice, and Cheese Sauce #801010 #hclfv #veg
Vegan, stevia sweetened, 80mg sodium, and 8g fat! I like to keep my treats between 4g-8g fat cause
Kindness is important. It seems like a simple concept but it really runs deep. Are you kind to peopl
This shirt was designed to be an everyday shirt. It’s cut in a way that can be androgynous
✌️Radical Kindness ✌️coming soon to the website. How do you practice Radical Kindness? . . . . . .
www.almondmilkandcookies.com I partnered with this amazing vegan Christmas company you should check
Snack time! Sundried tomato and basil hommus, avocado, and red pepper flakes on saltines. #yum #avoc
Dinner: lemon dill tofu, black beans, avocado, carrots, corn, and green beans. About 300cal.
Sandwich with roasted tomato and basil hummus, veggie pepper jack “cheese”, cucu
Raw Cacao Cafe Panna Cotta + Orange Marmalade + Almond Brittle
#vegan #veggie #sandwich on #multigrain bread with seasoned #fries for #lunch in #theannex #toronto
Week 4 at the Plant Lab in Belfast ME. The first part of the week was devoted to our cheese pla
Week 3 at the Plant Lab in Belfast ME. 07/18 - 07/221. Zucchini avocado tartare | mint oil2. Summer
Week 2 in Plant Lab with Matthew Kenney Culinary, Belfast ME. 07/11 - 07/151. Zucchini sesame noodle
Week 1 @ The Plant Lab in Belfast ME. 07/05 - 07/081. Beet Ravioli with cashew ricotta, bell pepper
Cashew-based passionfruit cheesecake with dragon fruit tahini sauce.
Some of my favourite shots from the 4th annual Tropical Radiance Retreat held this passed March at A
White Lotus adaptation from MK’s Plant Based Desserts course
This was out of this world! Chaga Chai Semifreddo + Coffee Reduction.
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