Vegansofig

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More recipe captures from Matthew Kenney’s Culinary Nutrition course online. 1. Fruit sus

Chickpea miso | almond | homegrown moringa leaf + flower RECIPECooked Ingredients:2 tsp extra v

Pitaya chia pudding | star fruit | juicy mango | mint 

Fennel Grapefruit Salad from Matthew Kenney’s 5 Day Juice Cleanse.Substituted the thyme with m

Local corn tortilla | cacao mole | pico de gallo | cashew sour cream 

I recently had the opportunity to capture some of the dishes at Arata, Matthew Kenney’s culina

Double Maxed Out Did a whole set of #deadlifts at 140lb and 2 sets 125lb on #squats when it was fir

Millet and Vanilla Protein Powder PB2 #hclf #vegan #veganprotein #hclfv #millet #vegansofig #vegans

Trying to increase my protein while maintaining between 75-80% (after experimenting the last few mon

Quinoa, Zucchini, and Arugula (this combo is literally the only way I like quinoa) #801010 #vegansof

When your friend takes a better snapchat of your sushi than you<<<<&

Grilled Tempeh “Chicken” with Sautéed Veggies and Daiya Cheddar Cheese T

moonlightkingdom:Eat the colours of the rainbow! Food is the best medicine • • • #v

www.tantamountapparel.com/collections/black-friday-salet

Delicious healthy vegan breakfast pots @pretamangeruk pomegranates, shredded apple and almond butter

Handmade rainbow

I Have to apologize for my absence I had a lot to do work, studies and bachelor degree. But now I&rs

Pasta with young barley, asparagus, spinach and sugar peas ☘️

Vegan power ☘️

Part 2 of yesterday’s brunch at Café Chez Rani. Can you believe that all this is ve

Part 1 of todays epic vegan brunch at Café Chez Rani in Augsburg the food was soo good #vega

Late breakfast today: oats, banana, dates, raisins, oatmilk and cinnamon

… It’s finally happening! Bite Size Vegan’s looking to double its wor

Amidst all the Christmas food, there one thing I love more which is this #matcha. from @matcha.fuel

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