Vegetaria

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Crispy Coconut Lime Baked Cauliflower TacosI made these tacos for dinner a few nights ago and WOW th

Häagen-Dazs just changed the game.

Vegan Crispy Lentil FrittersServes: 6-8 appetizer-sized servings (5 per person) Ingredients1 cup fil

What a mean, green, vegan sandwich!! Credit: @panaceas_pantry on instagram

Yours Truly by Tofutti. Such a great treat! I’ve always loved ice cream cones and I’m so happy I can

Curried Lentils

tinykitchenvegan:Oat Milk Ice Cream

www.wholeheartedeats.com/2015/07/zucchini-dill-fritters-with-cashew-aioli.html

Pilgrim Stew www.wholeheartedeats.com/search?updated-max=2014-10-16T12:55:00-07:00&max-re

Eating the with this colorful #buddhabowl that tastes like FALL➡️ kale massaged with @carringtonfarm

defend-animals: www.DefendAnimals.com

vegan-memes-ftw: www.DefendAnimals.com

vegan-memes-ftw: www.DefendAnimals.com

vegan-memes-ftw: www.DefendAnimals.com

vegan-memes-ftw: www.DefendAnimals.com

Summer Veggie Burritos

sweet potato and black bean breakfast burritos

Autumn Glow Salad with Lemon DressingServings: 6 (8-10 as a side)Prep Time: 15 minsCook Time: 1 hour

Recipe: Caramelised Onion and Swiss Chard Quiche from Mehan’s Kitchen

foodffs:sweet potato noodle bowls with arugulaFollow for recipesIs this how you roll?

Recipe: Crispy Cauliflower Burger with Spicy Hummus-Mayo, Roasted Red Peppers and Melted Provolone C

Recipe: Lemon-Basil Pasta Salad with Sun-dried Tomatoes, Toasted Pine Nuts & Shaved Parmesan

Recipe: Grilled Summer Veggie & Roasted Garlic Dip with Chickpeas, Creamy Feta and Fresh Herbs

Recipe: Simple Lemony Chicken & Spring Veggie Soup with Quinoa & Fresh Basil

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