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Spicy Homemade Black Bean Hummus
Crispy Garlic Tofu Butter Lettuce WrapsThis was my lunch today. I shot this in the front window of o
Kung Pao Brussels SproutsServings: 4Prep Time: 15 minsCook Time: 30 minsTotal Time: 45 minutesSTUFFS
Vegan Pistachio Rosemary Cheese BallPin it for later
5 Vegan Homemade Halloween RecipesPin it for later
Mushroom Sandwich Melts
Black Bean, Mushroom & Sweet Potato QuesadillasIngredients 1 can black beans, rinsed&nb
Raw Vegan Persimmon Salsa(Click image for recipe)
Raw Vegan Daikon Rolls w/Cilantro Pumpkin Seed Pesto(Click image for recipe)
DIY Tomato Tulip Bouquet This Cherry Tomato Tulip Bouquet is a bright & beautiful way to cre
Parmesan & Chive Sunflower CrackersSimple, scrumptious, flourless & grain-free - the
Miso & Parmesan Flax CrackersLow carb & grain free, these flax crackers are popping
BROCCOLI CHEDDAR SQUARES are an excellent make-ahead breakfast or appetizer for your next party
Vegan Dan Dan NoodlesThe tender noodles are served in a rich sauce that is nutty, spicy, and extra f
Da La Pi (大拉皮, Northern Chinese Potato Noodles in Sesame Sauce)The potato noodles have a fun texture
Easy Steamed Tofu (蒸豆腐)Silky tender tofu is steamed then drizzled with a fragrant aromatic oil and a
Old-Beijing Fried Carrot Fritters (炸素丸子)These fried carrot fritters are extra crispy on the outside
Chinese Celery and Peanut SaladThe peanuts are braised in a savory liquid until tender and flavorful
Cheesy Mashed Potato Balls
yummyinmytumbly: Cucumber Sushi Rolls
Cheesy Mashed Potato Balls
tinykitchenvegan:Peanut & Lemongrass Tempeh Satay
Vegan Crispy Lentil FrittersServes: 6-8 appetizer-sized servings (5 per person) Ingredients1 cup fil
Vegan Spring Rolls
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