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Reposted from @vegspirationfeed (@get_regrann) - Flatbread Melts With Tempeh, Pinto Beans, Kale and
Red bell pepper stuffed with Upton’s italian seitan, mozzarella Daiya, and spinach. Took l
recipe here
Beet salad is so easy to make! Pop foil covered beets in the oven for about an hour, let cool, then
The finished product is delicious Veggie tacos are ready What’s your favorite vegetarian
Roast veggies (yam and parsnip) with homemade nasturtium pesto from my garden #food #foodie #foodsta
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