food52:It just isn’t fair, in the long, dark weeknights of winter, that boeuf bourguignon can’t reas
food52:It just isn’t fair, in the long, dark weeknights of winter, that boeuf bourguignon can’t reasonably happen when you get home from work, wind-whipped and blue. Or can it? Deb Perelman of Smitten Kitchen has designed a version that will do everything a bourguignon needs to do, and will do it in time for dinner tonight. There’s no beef in it. You won’t care. Read More: Deb Perelman’s Mushroom Bourguignon on Food52 -- source link
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