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food52:Welcome to the world of salty licorice.Learning to Love Salted Licorice via Food52

food52:It just isn’t fair, in the long, dark weeknights of winter, that boeuf bourguignon can’t reas

food52:Mesmerizing. itscolossal:Mouthwatering Food & Cooking Cinemagraphs by ‘Kitchen Ghosts’

food52:You can do this.(via shedancedallnight)

food52:Everything.Pappardelle with Roasted Cabbage, Sage, and Truffled Fromage Blanc Sauce via Choco

cottage-and-cauldron: food52:beautifulfoodisamust:Chicken and Mushroom Skillet DinnerWinner winner s

food52:Salmon gets dressed in spicy melon salsa. We’ve seldom seen omega-3s look this good. (Grilled

lion:food52:Have a sandwich.Mary’s Healthy Ice Cream Sandwiches via Food52

food52:S’mores in a pan. We approve.

Got to illustrate a feature on Food52! “How Indian is Your Turmeric Latte?” by Mayukh Sen, a really

food52:Commit this to memory.How to Make Sangria Without a Recipe via Food52

food52:Aubergine dream.Sautéed Aubergine and Salami Sandwich with Fennel Oil and fresh Oregano via E

food52: The Friday Night Bar Scene Read more: Martini Recipe on Food52. (via runningofthereeses)

lion:food52:Have a sandwich.Mary’s Healthy Ice Cream Sandwiches via Food52

Magically Caramelized Cream Eggs Time: 5 minutesServings: as many as you likeSTUFFHeavy creamSaltEgg

Basic Yeast Donuts Servings: ~2 dozen large donutsTime: 1 hr 30 minSTUFF1 1/2 cups whole milk (12 &f

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