Sous Vide baby back ribs cooked for 4 hours, 1 hour on pecan smoke, 10 minutes under the broiler for
Sous Vide baby back ribs cooked for 4 hours, 1 hour on pecan smoke, 10 minutes under the broiler for crusting #joule #cookingwithjoule #4thofjulycook #4thofjuly #austin360cooks #sotender -- source link
#4thofjulycook#4thofjuly#sotender#cookingwithjoule#austin360cooks