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4thofjulycook
tight everything
are you
angeli8c
zom-bgone
alda lee hui wen
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Sous Vide baby back ribs cooked for 4 hours, 1 hour on pecan smoke, 10 minutes under the broiler for
Ribs going in. I’ll see you in 4 hours #austin360cooks #4thofjuly #4thofjulycook #cookingw
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