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Lamb Burgers with Mint-Feta Pesto 2 Tbs. finely chopped shallot 2 Tbs. finely chopped fresh flat-lea

Romanesco & Chickpea Salad Ingredients a few cups of romanesco florettes ½ cup chickpeas

Spring Pasta w. Blistered Tomatoes & Eggs 1 pint grape tomatoes 2 teaspoons olive oil ¼ t

Chewy Pistachio Granola Bars Ingredients: 4 cups rolled oats 1 cup whole wheat pastry flour ½

Chicken Tacos w. Pico de Gallo for the chicken 4 skinless chicken breasts, de-boned juice and zest o

Butternut Salad w. Cider Dressing 3 Cups Baby Spinach3 Cups Butter Lettuce2 lbs. Butternut Squash, p

Maple Pork Chops w. Sweet Potatoes, Sprouts & Dried Cherries 2 sweet potatoes 2 cups brussell sp

Shrimp Toast w. Mango Butter Ingredients 1 baguette, cut into 1/2” round slices Olive oil Ingredient

Hulled Hemp Seed Salad w. Apple Dressing Dressing 2 Tablespoons Extra Virgin Olive Oil 1 Tablespoon

Fresh Nectarine & Tomato Salsa 1 medium nectarine, pitted and diced 1 cup diced tomatoes ½ cup f

Apricot Custard Tart w. Cardamom Crumble Crust For the Press-In Cardamom Crumble Crust: ¾ cup

Chicken Meatballs 1 pound freshly ground chicken breast* ½ large red onion finely chopped 3 o

Cottage Pie 1 very large parsley root or 4 medium, or 3 large yukon gold potatoes, peeled and cut in

Baked NYC Cherry Crisp For the topping: 2/3 cup (3 oz./90 g) all-purpose flour ¼ cup (2 oz./6

Vegan Cinnamon Sugar Pumpkin Doughnuts 1 cup spelt flour ½ cup sugar 1½ t. baking powder ¼ t. salt ⅛

Thin Crust Fig & Prosciutto Pizza Thin-Crust Pizza Dough 1 ½ tsp. active dry yeast 1 tsp

Endives Tarte Tatin Ingredients: 6 endives (chicory) 2 small shallots (finely sliced) 1 clove garlic

Roasted Squash Lasagne w. Sage & Shallots for the roasted squash 1 kabocha squash, peeled, seede

Carrot Cake w. Pistachio Crumble Topping 2 cups spelt flour 1/3 cup oat bran 1 teaspoon cinnamon 1 t

Icelandic Fish Soup 3-4 tbsp butter 2 small onion – finely sliced ½ leek – finely sliced 3 to

Winter Vegetable Tartlets Ingredients (serves 4): 4-5 Jerusalem artichokes, peeled and sliced into r

Pear & Fennel Salad w. Colatura & Pine Nuts 1/8 cup Pine Nuts (toasted) 1 pear, ripe but on

Caramelised Beetroot Tarte Tatin 800-900 g beetroots/ up to 2 pounds beetroots (approx. medium-sized

Honey & Ginger Braised Pork w. Soba Noodles 3 pounds pork stew meat (usually from the shoulder),

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