Fit Recipe Gallery
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Pesto-Coated Carrot & Parsnip Fettuccini Ingredients: 1 tbsp cold-pressed (extra virgin) olive o
Lamb Burgers with Mint-Feta Pesto 2 Tbs. finely chopped shallot 2 Tbs. finely chopped fresh flat-lea
Buckwheat Orange Pancakes 4 tablespoons butter, melted and cooled 1 ¼ cup all-purpose flour 1
Roasted Sweet Potato Quinoa Salad w. Lime & Chilli 1 ¾ pounds sweet potatos (jewel or gar
Chicken Tacos w. Pico de Gallo for the chicken 4 skinless chicken breasts, de-boned juice and zest o
Butternut Salad w. Cider Dressing 3 Cups Baby Spinach3 Cups Butter Lettuce2 lbs. Butternut Squash, p
Hulled Hemp Seed Salad w. Apple Dressing Dressing 2 Tablespoons Extra Virgin Olive Oil 1 Tablespoon
Cauliflower & Brown Rice Gratin 2 lbs. cauliflower 1 cup cooked brown rice 2 Tbsp. unsalted butt
Apricot Custard Tart w. Cardamom Crumble Crust For the Press-In Cardamom Crumble Crust: ¾ cup
Homemade turkey tomato sauce on spaghetti squash for dinner…yummmmm
RED VELVET SMOOTHIE (recipe in English down below ) Hace 10 años cuando empecé a hacer smoothies es
who wants some?instagram: @sapphiresarahh
Vegan Cinnamon Sugar Pumpkin Doughnuts 1 cup spelt flour ½ cup sugar 1½ t. baking powder ¼ t. salt ⅛
Thin Crust Fig & Prosciutto Pizza Thin-Crust Pizza Dough 1 ½ tsp. active dry yeast 1 tsp
Endives Tarte Tatin Ingredients: 6 endives (chicory) 2 small shallots (finely sliced) 1 clove garlic
Icelandic Fish Soup 3-4 tbsp butter 2 small onion – finely sliced ½ leek – finely sliced 3 to
Winter Vegetable Tartlets Ingredients (serves 4): 4-5 Jerusalem artichokes, peeled and sliced into r
Pear & Fennel Salad w. Colatura & Pine Nuts 1/8 cup Pine Nuts (toasted) 1 pear, ripe but on
Honey & Ginger Braised Pork w. Soba Noodles 3 pounds pork stew meat (usually from the shoulder),
gingerbread apple oatmeal topped with honey glazed apple and almond granola. This tasted like warm a
coconut maple granola with blueberries, dragon fruit and soy yoghurt. nothing compares to home made
Flourless, Butterless Peanut Butter Chocolate Brownies 1/3 cup creamy peanut butter ¾ cup ch
Italian Fish Stew 2 Tbs. extra-virgin olive oil 1 large yellow onion, chopped 1 garlic clove, minced
Gazpacho w. Garlic Cream Gazpacho 5 tomatoes, de-seeded and diced 1 red pepper, de-seeded and diced
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