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The making of Ramp Pasta. Behind the scenes shooting Sweet Paul Magazine Spring Issue. Get the recip
The perfect spring pasta: pesto, peas, mint + burrata. A collaboration with food stylist Chelsea Zim
Linguine con vongole. Part of Spring Pasta, a collaboration with food stylist Chelsea Zimmer.
A preview of some new pasta work with food stylist Chelsea Zimmer. My favorite pasta: roasted cherry
Me. Making ramp pasta in Brooklyn for Sweet Paul Spring 2014 issue. photo by Chelsea Zimmer.
On a break at work but would much rather be back at @chelseacreperie with this in front of me!! . T
Food at last… #model #asian #chinese #muse #yumenoki #japanesefood #sunday #chelsea #lond
Linguine con vongole. Part of Spring Pasta, a collaboration with food stylist Chelsea Zimmer.
A preview of some new pasta work with food stylist Chelsea Zimmer. My favorite pasta: roasted cherry
The making of Ramp Pasta. Behind the scenes shooting Sweet Paul Magazine Spring Issue. Get the recip
The perfect spring pasta: pesto, peas, mint + burrata. A collaboration with food stylist Chelsea Zim
Me. Making ramp pasta in Brooklyn for Sweet Paul Spring 2014 issue. photo by Chelsea Zimmer.
NEWFARM/NEWYORK: Mixed-Use Manhattan Vertical FarmRecently, a few friends and colleagues of Agritect
Oh, you live in the future and your chicken pot pie comes in pill form? I’m sorry for your
Great Food and Drink is what my soul craves.
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