Ital Cooking Gallery

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Best spaghetti and meatballs

squaremeal:(via Hortus Natural Cooking – Naturally Italian. How to make Country Bread: A Basic Guide

Tagliatelle with Baby Artichokesserves 2 as a first plate20 baby artichokes, cleaned, the larger one

vegan Italian anise Christmas cookiesrecipe under the cut!INGREDIENTS:for the cookies:3 cups all-pur

The Perfect Egg DoughMy first attempt at fresh pasta was an egg dough. After all, it is THE dough fo

The perfect spring pasta: pesto, peas, mint + burrata. A collaboration with food stylist Chelsea Zim

The key to perfect gnocchi is browning all sides evenly.

As part of our Summer Youth Program, we’ve been hosting a World Tour through cooking classes.

Creamy parmesan spinach and pea risotto

Creamy pasta with roasted cherry tomatoes

p i z z a e s t h e t i c

Drew this while a big bunch of parsley is hanging out in the sad corner of my fridge. What else can

Andrea VitaliBaking business card seems oddly logical to express passion for cooking, from Italy.

Vegan Strawberry Cake with Italian Meringue Buttercream www.thecuriouschickpea.com/vegan-aqu

New York Everything Bagel Pizza with Cream Cheese Sauce www.1finecookie.com/2014/01/new-york-

Tortellone di Zuccaserves 4Filling:1 kabocha squash, quartered, seeds cleaned out, roasted dry at 35

Exciting news! I have written a book entirely about pasta with collaborator and co-author Jennifer A

Spring Pasta w. Blistered Tomatoes & Eggs 1 pint grape tomatoes 2 teaspoons olive oil ¼ t

Italian Fish Stew 2 Tbs. extra-virgin olive oil 1 large yellow onion, chopped 1 garlic clove, minced

Rigatoni w. Cepes 500 g rigatoni pasta 200 g pancetta (diced) 5 large cèpes (sliced, you can also us

©︎Hida*Hitsukï

Linguini alla carbonara. So entirely delicious. We’ve tried it with panchetta, but we like it with c

Linguini mushroom alfredo made from scratch with real parmigiano reggiano. SO WORTH IT

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