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Chindōgu para ser mejor persona | Daniel Gebhart | Hoy, en #cócteldemente . . . . . . @doublekoek #p
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Nagisa Ôshima, “Ai no korîda“ (In the Realm of the Senses). 1976.
Oiran 5
Marichi-ten, a sunrise deity in several branches of buddhism, worshiped as a war deity in Japanese b
Welcome Narita Select Bus Tour - Have Fun Exploring Japanese Culture! If you have a few hours to spe
Japan’s Posh Potty Culture
art-of-swords:Officer’s Sword Culture: JapaneseMeasurements: overall length 90cmThe swor
Japanese video director Toshitaka wearing a customized punk-meets-Akihabara leather biker jacket and
Floating bonsai trees are now a reality! “Air Bonsai” kickstarter project by designers
Fushimi Inari taisha toriis, Kyoto, Japan / Japón
Bruno Taut, I love the japanese culture, 1934. Cover of a book with Taut’s essays in germa
オハウ (Ohaw) Ohaw is an Ainu savory soup flavored with fish or animal bones. Kelp is also used to add
雁擬き (Ganmodoki) Ganmodoki is a fried tofu fritter made with vegetables, egg white and sesame seeds.
卵とじ (Tamago-Toji) Tamago-Toji literally means “egg sealed”. It is any soup or st
イカ天薩摩揚げ (Ikaten Satsuma-age) Ikaten Satsuma-age is a fried fish paste cake wrapped around squid arms
ごぼう天薩摩揚げ (Gobouten Satsuma-age) Gobouten Satsuma-age is a fried fish paste cake wrapped around burdo
ひつまぶし (Hitsumabushi) Hitsumabushi is an eel dish specialty of Nagoya. It is served with rice in a sm
きしめん (Kishimen) Kishimen is Nagoya’s noodle specialty. It is a dish made of flat, broad no
天むす (Tenmusu) Tenmusu is a Nagoya classic dish made of shrimp tempura wrapped up in rice and dried s
味噌カツ (Misokatsu) Misokatsu is a Nagoya specialty. It is a dish made of fried pork cutlet topped with
Anime fashion1: Comme des Garcons Spring 2018 ready-to-wear2: Moschino Fall 2020 ready-to-wear 3: Ds
Anime fashion1: GCDS Spring 2019 ready-to-wear2: Bobby Abley Fall 2019 menswear3: Manish Arora Fall
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