Linda Pugliese Gallery

insect flight keepcalm-pleasurebeee snowpeas wcrushwednesday the-keeper-ll
Tagliatelle with Baby Artichokesserves 2 as a first plate20 baby artichokes, cleaned, the larger one
The making of Ramp Pasta. Behind the scenes shooting Sweet Paul Magazine Spring Issue. Get the recip
Sweet Potato Raviolo with Brown Butter + Sagepublished in Sweet Paul Magazine Fall 2013Yields 8 ravi
The Perfect Egg DoughMy first attempt at fresh pasta was an egg dough. After all, it is THE dough fo
The perfect spring pasta: pesto, peas, mint + burrata. A collaboration with food stylist Chelsea Zim
Now that you are an expert on egg dough. Make pappardelle. I like to score it with a knife then tear
Tortellone di Zuccaserves 4Filling:1 kabocha squash, quartered, seeds cleaned out, roasted dry at 35
Cavatelli lunghi with roasted tomatoes + MelvilleServes 2 as a main course1 carton of heirloom cherr
Linguine con vongole. Part of Spring Pasta, a collaboration with food stylist Chelsea Zimmer.
A preview of some new pasta work with food stylist Chelsea Zimmer. My favorite pasta: roasted cherry
I’m on Yahoo Food talking about pasta! Click through to read the full article. Many thanks to
Risotto Milaneseserves 2-4 with leftovers for arancini, arancini recipe coming soon…3 T extra
When making filled pasta, I always have scraps that didn’t make the cut – maltagliati. I
Merry Christmas!
Arancini(makes 10-12)leftover Risotto Milanese (up to 3 days old)1 block of Melvillezest of one lemo
Exciting news! I have written a book entirely about pasta with collaborator and co-author Jennifer A
follow my daily pasta makings on instagram, @lindapugliese.
Sweet Potato Raviolo with Brown Butter + Sage published in Sweet Paul Magazine Fall 2013 Yields 8 ra
I’m on Yahoo Food talking about pasta! Click through to read the full article. Many thanks
Linguine con vongole. Part of Spring Pasta, a collaboration with food stylist Chelsea Zimmer.
follow my daily pasta makings on instagram, @lindapugliese.
A preview of some new pasta work with food stylist Chelsea Zimmer. My favorite pasta: roasted cherry
Tagliatelle with Baby Artichokesserves 2 as a first plate20 baby artichokes, cleaned, the large
Exciting news! I have written a book entirely about pasta with collaborator and co-author Jennifer A
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