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Cinnamon RollsSTUFFDough4 large eggs, room temperature¾ cup whole milk, warm (100-110F)&frac1

Cinnamon RollsSTUFFDough4 large eggs, room temperature¾ cup whole milk, warm (100-110F)&a

Recipe book for decorated paper, late 19th century. Germany. Buntpapierfabrik Aschaffenburg. The han

Sneak peak at one of today ’s healthy meals: Tofu, cashew stirfry with frozen veg, garlic,

Healthy-ish Salted Caramel TurtlesServings: 30 candiesSTUFF1 cup / 100g raw pecans400g dark chocolat

Negroni punch !Serves 6:gin 100ml (use cranberry juice for a lower-alcohol serve)bitter aperitif suc

Flatbread Ingredients: 200g flour ¼ teaspoon salt 100ml warm water 2 tablespoons olive oil Me

vegamegame: Fluffy Vegan Cinnamon Rolls 1. Warm up the water until it is between 100°-115° F

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