Restaurant Interiors Gallery

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{Kind of interesting and moody… but I sort of wished it felt airier still.} In early 2015, Go

{Fun and cheerful! Love the arches. Designed by Barcelona-based Maio.} Maio have been very careful i

{Today’s Friday Feature, Australian firm Travis Walton, serving some lunch-time inspiration. Love th

{I had more Ralph Lauren-related posts than I thought! The brand recently opened a Polo Bar in Manha

{Today’s Friday Feature is London-based Martin Brudnizki. There’s a retro sophistication in this spa

{Today’s Friday Feature is London-based Martin Brudnizki. He has a way of creating depth in design,

{Some lunch-time inspiration courtesy of Lukstudio in China!} Engaging in the duality between rough

{Just liked these renderings by Iain Banks. Thought that bar layout in the first few images was kind

{Great architecture Light, unfussy, but relaxed and comfortable looking. That ceiling is everything!

{Some lunch-time inspiration! Amsterdam-based Framework Architects designed this restaurant, intermi

{To me, this feels relaxed and light-hearted but still elegant.}Back in the Roaring Twenties, the Hô

{Lovely lighting and appropriate mood - they were going for theatric, and I think this space has tha

{Wine barrel banquettes? In a distillery? Cute.} Archie Rose Distillery is Sydney‘s first distillery

{Brooklyn-based firm Workstead attempted redefining the bakery in this project. Love the creative so

{A Monday Mix of some recent pins on Pinterest! Come follow if you haven’t yet!}

{Wine time! More work from this week’s Friday Feature - Hecker Guthrie} This intimate space was be

{Starting to see more and more of Hecker Guthrie’s work recently - really like the spaces they’ve be

{Love the centre arrangement with the different coloured seats!}In Sacramento, Hock Farm restaurant

{Loving the rippled surfaces in this space by Belzberg Architects. } The Ahmanson Founders Room is a

{These are the first set of photos I found of the new Edition Hotel in New York by Ian Schrager with

{The suspended 1300 lbs of Himalayan salt! What a moment in this New York restaurant designed by the

{Loving the industrial coolness of this space by Swedish designer Richard Lindvall.}Usine is a 2000

{Some lunch-time inspiration! Fresh, relaxed and elegant are the three words that interior designers

{Love this. Light, bright and feels approachable.} The studio of Finnish interior designer Joanna La

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