Ediblegarden

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Overwhelmed with gratitude. I wish y’all could’ve tasted it. @redleafranch ........#home

Overwhelmed with gratitude. I wish y’all could’ve tasted it. @redleafranch . . . . . .

It's​ taken 3 years but the front garden is filling in with something other than weeds (Iris, rosema

ediblegardensla:Harvesting eggplant, tomatoes, beans, lemons, strawberries and artichoke flowers in

ediblegardensla:Thursday’s harvest

ediblegardensla:Growing carrots, radishes, lettuce, swiss chard, peas and more in the winter garden.

ediblegardensla:Picking plums in a garden in Santa Monica.  A friend invited me over to come see her

www.ediblegardensla.com

The garden giving birth

In the garden with Chef Dave Hands in the borlotti bean, borage and eggplant patch

ediblegardensla:Radish wreath.

ediblegardensla:Last of the winter, first of the summer harvest.

ediblegardensla:Harvesting beans, Shishito peppers and kale in a garden in the canyon

ediblegardensla:Harvesting kale, squash and tomatoes in a garden in Beverly Hills.

ediblegardensla:Purple cabbage almost ready for the picking.

ediblegardensla:The holiday harvest in chefs Suzanne Goin and David Lentz’s garden; kale, sage, garl

ediblegardensla: A cool spot on a hot day.

ediblegardensla:Picking plums in a garden in Santa Monica.  A friend invited me over to come see her

ediblegardensla:Growing Bok Choy in a garden in Los Angeles

Happy Sunday from a garden house in Laurel Canyon

Tuesday’s harvest

ediblegardensla: Growing carrots, radishes, lettuce, swiss chard, peas and more in the winter garden

Good morning!

Harvesting beans, Shishito peppers and kale in a garden in the canyon

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