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ryanroadhouse:Our pickle machine is pickling in high gear. We have an array of other ferments and pr
Otis’s jar was getting pretty full, so I scooped out 2 100g blobs, ziploc’d them, and va
All the stretch and folds are done. Now it sits “for up to 12 hours or until it doubles i
Meanwhile the fermented Vidalia is quietly burbling on the heating pad. It’ll stay there till
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