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Pesto-Coated Carrot & Parsnip Fettuccini Ingredients: 1 tbsp cold-pressed (extra virgin) olive o
Lamb Burgers with Mint-Feta Pesto 2 Tbs. finely chopped shallot 2 Tbs. finely chopped fresh flat-lea
Buckwheat Orange Pancakes 4 tablespoons butter, melted and cooled 1 ¼ cup all-purpose flour 1
Chewy Pistachio Granola Bars Ingredients: 4 cups rolled oats 1 cup whole wheat pastry flour ½
Roasted Sweet Potato Quinoa Salad w. Lime & Chilli 1 ¾ pounds sweet potatos (jewel or gar
Chicken Tacos w. Pico de Gallo for the chicken 4 skinless chicken breasts, de-boned juice and zest o
Butternut Salad w. Cider Dressing 3 Cups Baby Spinach3 Cups Butter Lettuce2 lbs. Butternut Squash, p
Shrimp Toast w. Mango Butter Ingredients 1 baguette, cut into 1/2” round slices Olive oil Ingredient
Hulled Hemp Seed Salad w. Apple Dressing Dressing 2 Tablespoons Extra Virgin Olive Oil 1 Tablespoon
Fresh Nectarine & Tomato Salsa 1 medium nectarine, pitted and diced 1 cup diced tomatoes ½ cup f
Cauliflower & Brown Rice Gratin 2 lbs. cauliflower 1 cup cooked brown rice 2 Tbsp. unsalted butt
Apricot Custard Tart w. Cardamom Crumble Crust For the Press-In Cardamom Crumble Crust: ¾ cup
Dinner(’15/5/6).
Chicken Meatballs 1 pound freshly ground chicken breast* ½ large red onion finely chopped 3 o
HOMEMADE ZUCCHINI CHIPSRECIPE ON THE BLOG
tinykitchenvegan:Creamy Vegan Macaroni and Cheese
savorytoothgirl: vegan buddha bowls
fattributes:Vegan BLTs with Tempeh Bacon
veganfoody:Vegan Mac and Cheese
tinykitchenvegan:Vegan Tempeh Curry
tinykitchenvegan:Homemade Vegan Snickers
tinykitchenvegan:Vegan Lemon Garlic Pasta with Kale
HEALTHY CHOCOLATE BANANA SMOOTHIE - Enjoy a healthy breakfast or snack with this simple and deliciou
Roasted Squash Lasagne w. Sage & Shallots for the roasted squash 1 kabocha squash, peeled, seede
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