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It’s amazing to me that food grows literally everywhere, but we’ve become so out of touc
Freezing onion and garlic ends, and bits of chicken fat, tendons, arteries, and other stringy bits I
vibing-vegan: I’m definitely not zero waste, but I am trying my best. Instagram: vibing.vegan
Finally getting my seeds started! Since I live in an apartment with no balcony or patio this will al
Botanica Workshop are a lifestyle brand focusing on underwear made from organic and sustainable mate
Paola Pivi, Beautiful Day (2015) at Galerie Perrotin, Art Basel Miami.
Made a spaghetti squash yesterday and decided to save the seeds. Whether I decide to try and sprout
A hack I learned from a more seasoned urban homesteader: saving the juices from canned/packaged food
A hack I learned from a more seasoned urban homesteader: saving the juices from canned/packaged food
Made a spaghetti squash yesterday and decided to save the seeds. Whether I decide to try and sprout
My garbage onion (I grew it from the root end of a store bought onion, something that normally goes
There are a lot of reasons to go green and do your part to preserve the environment, but sometimes y
It’s all smiles, when you secured the most beautiful basil to put in to your fresh maple lemonade .
When it’s Day 70 of Quarantine & your salad says something funny ♀️ #WereAllALittleMad . . THA
I don’t know who needs to hear this, but make sure you check in the back of your fridge for any herb
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