Vegetarian Recipes

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Peanut butter brownie bliss ballsJust blend 60g softened dates, 3 tbsp cocoa powder, 2 tbsp peanut b

Was feeling super fancy this morning so made some galaxy blueberry oatmeal topped with tahini, cocon

Chocolate hazelnut tarts (I’ve been snacking on these all day )Hazelnut filling (basically Nut

Homemade Wholegrain Vegan Crackers ¼ cup almond meal ¾ cup whole spelt flour - whole wheat flour wor

Raw & Charred Courgette Salad 2 cups finely diced crustless country bread 3 garlic cloves, halve

Rigatoni with Sundried Tomato Pesto

Blistered Shishito Peppers with Yuzu Kosho 1 tablespoon grapeseed oil 1 teaspoon Yuzu Kosho1⁄2 pound

Thai Green Curry Fried Rice

roasted beet salad with goat cheese & chopped pistachios
 A delightful salad, sweet red beets ar

Pea, carrot & chickpea soupIngredients:• 2 cups of frozen peas• 2 large carrots (diced finely) •

Breakfast Beauty BowlIngredients: • ¼ cup of organic frozen blueberries• ¾ cup of oat

Lunch to go! Green protein smoothie made with banana, mango, spinach, almond milk and @amazoniacomau

Who says vegan dishes can’t be tasty! I’m not vegan personally, but I absolutely eat vegan most days

Kale and Mushroom Miso Soup

Skinny Quinoa Salad Ingredients 2 ½ cups cooked quinoa 1 pint of cherry tomatoes ½ med

MUSHROOM BOURGUIGNON + VEGAN WINE

Vegan Brownies (Chewy & Fudgy) 

tinykitchenvegan:BBQ Couscous Bowl with Tofu

Garage Ramen NoodlesServings: 4STUFF1 bunch Tuscan kale, de-stemmed and torn into2 medium-sized yell

Kung Pao Brussels SproutsServings: 4Prep Time: 15 minsCook Time: 30 minsTotal Time: 45 minutesSTUFFS

Chickpea Avocado Tacos Click here for the recipe!Click here formore recipes like this one!

tinykitchenvegan: Trinidad Chickpea and Potato Curry

tinykitchenvegan:Best-Ever Vegan Chocolate Cake

tinykitchenvegan:Flourless Vegan Banana Bread Waffles

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