Beautifulcuisines Gallery
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★ Aug. 20, 2019 Shogetsu, Kyoto: takinami (lit. waterfall+wave) ——– The combination of ‘domyoji-kan’
★ Jul. 27, 2019 Shogetsu, Kyoto: omoi-gusa* (lit. thought [the act of thinking]-grass) ——– Flower-sh
★ Sep. 20, 2019 Toraya, Tokyo: kuriko-mochi (lit. chestnut flour-rice cake) ——– The combination of 1
★ Sep. 20, 2019 Toraya, Tokyo: ohagi ——– Rice balls coated with [upper] white bean paste ‘shiro-an’*
★ Jul. 29, 2019 Genta, Tokyo: mizu-yokan (lit. water-‘yokan’) ——– A type of ‘yokan (gelled swe
★ Jul. 14, 2019 Toraya, Tokyo: wakaba-kage (lit. new leaves-shade) ——– Japanese cake made with jelly
★ Jul. 25, 2019 Shioyoshi-ken, Kyoto: kuzu-manju (kudzu-‘manju’) ——– Soft strained-type sweet bean p
★ Jul. 14, 2019 Toraya, Tokyo: ao-nashi (green pear) ——– Japanese cake stuffed with strained-type wh
★ Sep. 29, 2019 Kawabata Doki, Kyoto: kikka-mochi (chrysanthemum-rice cake) ——– Japanese cake stuffe
★ Sep. 13, 2019 Chimoto, Tokyo: tsukimi-dango (lit. moon viewing-dumpling) ——– Sweet rice dumplings
★ Sep. 28, 2019 Kameya-yoshinaga, Kyoto: kise-wata (lit. putting?-floss silk) ——– ‘Konashi’-type Jap
★ Jul. 20, 2019 Toraya, Tokyo: doyo-mochi (lit. ‘doyo’-mochi) ——– Rice cake with a covering of strai
★ Jul. 25, 2019 Shioyoshi-ken, Kyoto: mizu-botan (lit. water-peony) ——– Ball of pink-colored white b
The matcha dipped croissant from @mrholmesbakehouse was everything I thought it’d be + more#th
★ Jul. 27, 2019 Shogetsu, Kyoto: mizu-yokan (lit. water-‘yokan’) ——– A type of ‘yokan (gelled
★ Jul. 25, 2019 Shioyoshi-ken, Kyoto: hoshi-suzumi (enjoying the [summer evening] cool breeze/air an
★ Jul. 23, 2019 Nijo-wakasa-ya, Kyoto: mizu-asobi (lit. water-play) ——– The combination of ‘kingyoku
When cake is prettier than you#thegingersnapbakes •••••#forkfeed #droolclub #buzzfeast #inmykitchen
★ Jun. 16, 2019 Toraya’s Akasaka shop, Tokyo: kori-anzu (lit. ice-apricot) ——– Shaved ice served at
Corn Salsa 海外に暮らすお友達のレシピ 昨日のイギリスから 本日はアメリカへとやってきました アメリカ在住のよしこさん @yoshikosullivan のコーンサルサ 【魅惑悶絶天使のコー
Cordon Bleu 海外に住む友達から教わったレシピ 昨日のドイツから本日は フランスへとやってきました→ フランス在住の ゆきこさん @yld1010 と シェフのセバスチャンからインスタライ
Pasqua ? Casatiello d’ obbligo 051 556208. Da Napoli a Bologna. Fa tenerezza il biglietto di p
N E W B L O G P O S T How I make pasta from scratch is now #ontheblog! I’m really excited abo
Besides @hotsauceandpanko_togo, this was the coolest thing I ate on our trip. The “sweet deal&
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