Ferment Gallery

mathewmainprize thestrikegold younghungos12 rsconnett star 142

Best Ever Pickled Asparagus Recipe By Mary Jane Phifer The recipe is modified from Ball Complete Bo

biodiverseed:Natural fermentation of plums in beeswaxBy Nordic Food LabIs it possible that waxing fr

Best Ever Pickled Asparagus Recipe By Mary Jane Phifer The recipe is modified from Ball C

I think it was a wise idea to replace my 15 year old band heater today. Cooked it! #heater #homebrew

DRINK: AmazakeJust like sister-superdrink kombucha, amazake, Japan’s ancient energy drink, dra

Debouuut il est 7h! C’est le jour du fermenteuuuur! #biochemistry #bioch #fermentation #sexyla

These two jars are bubbling away now. Lots of fermentation. There’s a bit of a learning curve

First trial run with lacto-fermentation is underway. This is a sauerkraut mix, with beets and carrot

Jessica Wang’s Underground Pickle ClubLocation: Pasadena, CACalifornians love a good pickle. F

Something different than tabletop this time. Today, the 20 litre glass receptacle I ordered a few da

“Sohla’s gone full Wilson.”[From: “Brad Makes Garlic Ginger Paste | It&

Make Your own Fermented Dairy Products Tap the benefits of delicious fermented dairy products. By L

An editorial piece on exploring umami flavors produced by fermentation.

Benton Fermentation Eye Cream 4/5 Good: softening, moisturizing, a little goes a long way Bad: thick

DRINK: AmazakeJust like sister-superdrink kombucha, amazake, Japan’s ancient energy drink, dra

Something different than tabletop this time. Today, the 20 litre glass receptacle I ordered a few da

November 2015 - A gallon and a half of hot pepper mash fermentUpping my quantity game! Still need to

First trial run with lacto-fermentation is underway. This is a sauerkraut mix, with beets and carrot

amysfarm: Making Sauerkraut - We picked 3 cabbages (about 10 lbs. total) and are turning them into 4

These two jars are bubbling away now. Lots of fermentation. There’s a bit of a learning curve

In addition to the traditional process of whiskey fermentation and ageing, our American oak barrels

I hope you all had a lovely day yesterday and there wasn’t too much coal in anyone’s sto

Six liters of gorse flowers in a fermentation bucket, on their way to becoming wine. These flowers s

eggpuffs:hot spicy fermented bean curd packed with cabbage leaves 红辣的菜叶豆腐乳，架上铜锅涮点肉就能捱住整个冬

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