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Tortellone di Zucca serves 4 Filling: 1 kabocha squash, quartered, seeds cleaned out, roasted d
Risotto Milanese serves 2-4 with leftovers for arancini, arancini recipe coming soon&hellip
The making of Ramp Pasta. Behind the scenes shooting Sweet Paul Magazine Spring Issue. Get the recip
Now that you are an expert on egg dough. Make pappardelle. I like to score it with a knife then tear
Cavatelli lunghi with roasted tomatoes + Melville Serves 2 as a main course 1 carton of heirloom che
Arancini (makes 10-12) leftover Risotto Milanese (up to 3 days old) 1 block of Melville zest
When making filled pasta, I always have scraps that didn’t make the cut – maltag
The perfect spring pasta: pesto, peas, mint + burrata. A collaboration with food stylist Chelsea Zim
The Perfect Egg Dough My first attempt at fresh pasta was an egg dough. After all, it is THE dough f
Merry Christmas!
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