Mkculinary Gallery

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1. Mushrooms ceviche. chipotle crema 2. Superfood energy truffles3. Moringa carrot salad. carrot mol
Culinary Nutrition online with Matthew Kenney Culinary, Week 1. 1. Cucumber Nori Salad. cashew miso
Fennel Grapefruit Salad from Matthew Kenney’s 5 Day Juice Cleanse.Substituted the thyme with mint an
I recently had the opportunity to capture some of the dishes at Arata, Matthew Kenney’s culinary inc
More recipe captures from Matthew Kenney’s Culinary Nutrition course online. 1. Fruit sushi. passion
Culinary Nutrition online with Matthew Kenney Culinary, Week 1. 1. Cucumber Nori Salad. cashew
More recipe captures from Matthew Kenney’s Culinary Nutrition course online. 1. Fruit sus
1. Mushrooms ceviche. chipotle crema 2. Superfood energy truffles3. Moringa carrot salad. carro
Fennel Grapefruit Salad from Matthew Kenney’s 5 Day Juice Cleanse.Substituted the thyme with m
I recently had the opportunity to capture some of the dishes at Arata, Matthew Kenney’s culina
Raw Cacao Cafe Panna Cotta + Orange Marmalade + Almond Brittle
Week 4 at the Plant Lab in Belfast ME. The first part of the week was devoted to our cheese pla
Week 3 at the Plant Lab in Belfast ME. 07/18 - 07/221. Zucchini avocado tartare | mint oil2. Summer
Week 2 in Plant Lab with Matthew Kenney Culinary, Belfast ME. 07/11 - 07/151. Zucchini sesame noodle
Week 1 @ The Plant Lab in Belfast ME. 07/05 - 07/081. Beet Ravioli with cashew ricotta, bell pepper
White Lotus adaptation from MK’s Plant Based Desserts course 
This was out of this world! Chaga Chai Semifreddo + Coffee Reduction. 
Matcha cashew-based Cheesecake with a Miso Crust + tahini sauce 
Tempered Chocolate + Praline Filling. Cacao powder, cacao butter, maple syrup + homemade almond milk
Wow it’s been awhile since I’ve last posted! And a lot has changed during my three month absence. 1.
Wow it’s been awhile since I’ve last posted! And a lot has changed during my three month
Raw Berry Parfait with Maple Oat Crumble, Goji Berry Jam + cashew-based Creme Fraiche
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