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itscarororo:“I can’t recall the taste of food… nor the sound of water… nor the feel of grass..”-Frod
644. Recipechocolate chip cookies!
desultoryjester:argyle4eva:victoriouscrush:This is the most menacing goddamn dessert I’ve ever seen.
Have a Happy Sandwich!
The History of the Graham cracker,In the 1830′s a Presbyterian Minister named Sylvester Graham becam
tiger-face:Cheesoid cake!Why Cheesoid cake exist?
redmod613:I was severely disappointed by the lack of food network valentines so I took the liberty t
kalidraws:RYE My bread baking bone breaking badass for Jenn Woodall’s FIGHT! zine! Because nothing b
#Repost @theintuitive_rd (@get_repost)・・・If we tune in to what our bodies are telling us when we eat
Tried Mama Dough for takeout: Cold cut chicken with scallion sauce. Shrimp wonton in spicy sichuan s
More so than many other foods, people tend to get very personal and protective when it comes to tuna
dreams-of-japan:…… by WanZi Photo on Flickr.
tastesoftamriel:Pink ProfundityThe Pink Profundity is possibly my favourite summer drink of all time
Mediterranean pasta salad
Launch day of the AVA Byte! Support the campaign and start growing your own food in our smart indoor
beautifulpicturesofhealthyfood:Stay Hydrated with Infused Water…RECIPES
sweetoothgirl:grilled peaches with lavender honey whipped ricotta
harukasenpais:Nebby refusing every type of food except sugar stars
yesterdaysprint:New-York Tribune, New York, August 3, 1921
Chicken, Steak and Shrimp Fried Rice
catwithbenefits:foodffs:Homemade Chicken StockFollow for recipesGet your FoodFfs stuff here
nimium-amatrix-ingenii-sui:porciasuggestions:skeleton-richard:norsesuggestions:majesticcabbages: [im
thisisurheichouspeaking:Art dump part 4okay story timeso my art teacher assigned us to do a chalk pa
systlin:elodieunderglass:asymbina:gallusrostromegalus:ernasd:oh this is a life saverSo these are bot
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