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★ Jun. 17, 2019 Kawaguchi-ya, Nagoya: minazuki (the name of the sixth (lunar) month) ——&
★ Apr. 17, 2019 Toraya, Tokyo: hana-no-yosoh'i (lit. flower dressing exquisitely/blooming brilliantl
★ Apr. 17, 2019 Toraya, Tokyo: hi-zakura* (bellflower cherry/Taiwan cherry) [one of the exclusive it
★ Jun. 14, 2019 Chimoto, Tokyo: kuzu-yaki (lit. toasted ‘kudzu [Japanese arrowroot]’) &m
★ May 24, 2019 Kikujudo-yoshinobu, Osaka: daifuku ——– A ball of chunky-type sweet
★ Jun. 1, 2019Toraya, Tokyo: ajisai (hydrangea) ——– ‘Kinton’-type Japa
★ May 23, 2019 Nakamura-ken, Kyoto: yomogi-ankoro (lit. ‘yomogi (Japanese mugwort)’-rice
★ May 24, 2019 Kikujudo-yoshinobu, Osaka: kuzu-fukusa ——– Japanese cake with a &ls
Fruit Kanten Cocktail ~ 6 #kanten #fruitcocktail #dessert #japanesefood #foodporn #toronto #tofoodie
Japanese Beautiful Summer Sweets with Seasonal Motifs. Water Haven Toraya, Tokyo, Japan
Summer Wagashi “Kibunegawa” by one of the famous confectionery maker Kameya Yosh
21.05.01 Fruit Daifuku for breakfast. #朝ごはん #ゴールデンウィーク #弁才天 #フルーツ大福 #大福 #日本食 #和食 #カメラ好きな人と繋がりたい #写真
Fruit Kanten Cocktail ~ 6 #kanten #fruitcocktail #dessert #japanesefood #foodporn #toronto #tofoodie
Green Tea Ice Cream, Momiji Cheesecake and Matcha Pudding. #japanesesweets #japanese #toronto #desse
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![★ Jun. 14, 2019 Chimoto, Tokyo: kuzu-yaki (lit. toasted ‘kudzu [Japanese arrowroot]’) &m](https://64.media.tumblr.com/06112fcd71077c3e5d7065c9393da740/tumblr_ptbjbt96rK1utv5gxo1_500.jpg "★ Jun. 14, 2019 Chimoto, Tokyo: kuzu-yaki (lit. toasted ‘kudzu [Japanese arrowroot]’) &m")
